I tried many versions of pomegranate salad dressings, and this one is my clear favorite. It's amazing with any holiday salad, especially those that use pomegranate arils. I particularly like it with the Caribbean Salad.
Ingredients:
1/4 cup pomegranate juice
1/4 cup extra virgin olive oil
2 Tbs white balsamic vinegar
2 Tbs maple syrup or honey
1 tsp Dijon mustard
1 pinch sea salt
Directions: Put all of the ingredients in a jar. Shake or whisk to combine. This dressing will keep for 1 to 2 weeks in the refrigerator.
Stealthy Cooking Tip: When you're trying something new (like pomegranate salad dressing), try lots of versions until you find your favorite. Everyone's taste buds have similarities, but we're all individuals. Keep trying until you find what works best for you.
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