Monday, November 25, 2024

Fall Salad with Persimmons and Oranges

Fall foods are all about the color orange, in all of its varieties and depths of color. This salad is a testament to the color orange. It's brimming with fall colors! 

Ingredients: 

2 cups salad greens
1 persimmon, cored and diced
1 orange, peeled and diced
1/4 cup dried cranberries
1/4 cup chopped pecans or pistachios
1/4 cup goat cheese or dairy free cheese
1/4 cup vinaigrette

Directions: 

Mix all salad ingredients together and serve - how simple is that!

Serves 2

Stealthy Cooking Tip: Eating in season means you're eating the freshest fruits and vegetables available, and that means they're bursting with lots of vitamins and nutrients!

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